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Pawpaw (Asimina triloba)
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Exposure: Full sun. Tolerates light shade,
but expect a reduction in fruit yield. Zone 5-8.
Soil: Moist, well-drained, deep soil along creeks
is preferred, but pawpaw will tolerate a wide range of upland soils.
We recommend additional lime if your soil is highly acidic.
Growth habits: This wonderful native tree is a
temperate escapee from the otherwise tropical custard apple family
and produces the largest native North American fruit. Pawpaw is
a disease and insect resistant multi-stemmed large shrub or small
tree to 30 feet tall and 15 feet wide that often forms colonies
from underground suckers. The May blooming flowers produce greenish-yellow
late summer fruit 2-6 inches long. Pawpaw's medium-large, drooping
leaves give the tree a sultry tropical look during the growing season
with yellow fall foliage color. It is difficult to transplant pawpaws
so get its location right the first time. Must be cross pollinated
with another variety and it is often helpful to pretend to be an
insect and hand pollinate for highest yields.
Landscape uses: Pawpaw is an excellent streamside
or creekside tree whose roots are excellent soil stabilizers. In
the home landscape, pawpaw makes an excellent small orchard, hedge,
or border large shrub or small tree, depending on pruning method.
Edible/Medicinal properties: Pawpaws, also called
the Michigan banana, are a hand-sized fruit with pulpy to creamy
yellow to ivory colored flesh that many consider to be one of the
world’s most delicious fruits. The flavor has been described
as a cross between a mango and a banana. The fruit is highly nutritious
and contains many health-promoting compounds. The branches and buds
of the pawpaw tree contain powerful anti-inflammatory and cancer
fighting compounds.
Selected seedlings: $30.00 / 3 gal.
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